"Pounding chicken breasts to a uniform thickness cuts down on cooking time"
-Thomas Keller of the French Laundry
PANKO-COATED CHICKEN SCHNITZEL
15 minutes-Serves 4
Recipe from Food and Wine
Ingredients:
1 cup flour
1 cup flour
3 beaten eggs
2 cups panko, in separate bowls
1/4 cup canola oil
6 Tablespoons butter
2 teaspoons capers
2 Tablespoons lemon juice
Directions:
Season four 1/4-inch-thick skinless, boneless chicken cutlets with salt and pepper. Dredge the chicken in the flour, dip in the eggs and coat with the panko. Fry the chicken in 1/4 cup canola oil, then drain. In a saucepan, cook 6 Tablespoons butter until browned. Stir in 2 teaspoons capers, 2 Tablespoons lemon juice and 1 Tablespoons chopped parsley; spoon over chicken and serve.
Served with sauteed asparagus.
Enjoy!
53 comments:
looks very pretty
Well presented!Love the caper sauce atop..
Angie's Recipes
Just love it....really looks delicious and will be taking the recipe.
My mouth began to water the second I saw the picture. And this recipe is just in time for Octoberfest - oops, you knew that already didn't you? I'm sorry - little slow over here. Looking forward to trying this one!
Velva, I am a big Veal Shnitzel Fan, this will be a nice change from the usual...! Looks Delicious....
I would definitely enjoy this! The chicken looks wonderful with a crispy coating, and you retained such a nice vibrant green color on the asparagus.
Love what panko does to these types of meals! And I'm a sucker for anything that has capers in it...I could eat those things straight from a jar.
this looks perfect - nice color and I am sure the flavor is there to match!
Velva, The chicken looks absolutely delishes. First time visitor. Really love your blog.
What wonderful blog! So glad you came over to visit my blog because now I have found this treasure. This dish looks sensational. Signing up right now to follow! Best wishes, NM.
A big YUM to this one... I am sick of fish this past week, so ready for some chicken'y goodness like this...
Capers and Lemon- What a great way to eat chicken.
Mimi
Beautiful presentation. I like using panko crumbs, as well; I cannot believe what a delicious difference this makes.
Caper sauce sounds perfect with this. YUM YUM
What a simple and delicious recipe, Velva!Lemon and capers, great combo.
gorgeous! it looks so fancy and delicious!
Lovely dish and the and the capers are a great idea. I made veal schnitzel yesterday , the capers would have been a nice touch there too. Cheers Rita
It looks delicious. I love panko bread crumbs and have recently become a fan of capers.
This looks delicious! I love the crispy texture added by the panko crumbs. Let me know if you need any information or suggestions in New York.
Best,
Christine
Yummy! Panko coating is the BEST! One of my brothers and his son are chefs specializing in Japanese cuisine so I esp. appreciate this. :-) When are you going to try Tampura?! ;-)
By the way, love the PRINT function. ;-)
Oh gosh....this looks super delicious! I use Panko all the time too. This recipe has the ingredients I love...capers, chicken...lemon juice...wonderful! Great shot. Thanks for stopping by my blog....have a great week!
Velva, I know I would love this recipe. Panko - capers, lemon - OH MY! C&P :)
Looks beautiful and delicious! Definitely going on the bookmark list :)
Panko is really nice to make a light breading...looks delish!
This looks really good. I love capers and can't wait to try it in my new kitchen. It looks easy enough for even me to try. Thanks for stopping by to take a look and yes I still had built-ins that worked from the '70's. So glad they're gone. I'm definately going to start visiting you each day.
oh this looks good, i am craving dinner at dawn now~
Gorgeous! I slice my chicken breasts in half to cut them thin. I love this recipe - I do something similar - but have not used panko - will definitely try. And your presentation is what more scurmptious than mine!
where are the noodles? as i just recently confessed, i adore the sound of music. so, seeing schnitzel without noodles just seems weird. :) just kidding--it looks absolutely delicious!
Ooooh! Schnitzel! My German daddy would swoon over these!
Thank you so much for the comment! I am really enjoying your blog and can't wait to try some of your recipes:)
I used to love schnitzel- haven't made it in years. What a great recipe- love the caper sauce. Your photo is making my mouth water. :)
How fantastic! I've been craving schnitzel, and what a great option to make it with chicken.
Velva.. this is the perfect weeknight meal, so tasty with the capers and lemon and nice coating of the panko, perfect!!
oh wow this looks amazing I write for an Organic Meat company would you like this to be featured with a link back to you?
rebeccasubbiah at yahoo dot com
Ooooooh Velva!! What a neat & great recipe!!
I so love using panko too!
Excellent & fab picture too!
The schnitzel looks excellent with panko! I love the capers here too!
mmm I love chicken with a nice panko crust! And I must say I rather enjoy pounding chicken flat with my fist LOL
That looks wonderful. I've never tried making schnitzel, but you make it look so easy!
There's a restaurant in Seattle that makes some incredible German food--especially during the month of October, when they base most of their menu on that cuisine. They make incredible weiner schnitzel, and now it's good to know I can easily make something similar myself.
Wow, this a very nice chicken dish...looks falubous...so yummie! Love the way you decorated...capers and lemon!
I have never used panko in my cooking. I should though.
Your chicken dish looks delicious! I heart capers and lemon :)
Wow, the picture says it all. I have to make this.
This looks fantastic...love the crunchy Panko crumbs on this easy dish! Gorgeous photo too!
Looks delicious...I love quick and easy recipe.
Thanks for sharing!
The blog is looking wonderful Velva......I really like it a lot
Oh, yum. This is at least the second chicken schnitzel recipe that's called my name this season... looks SO GOOD. Nothing beats panko for crispness.
Great recipe! How did we ever survive before Panko? Love the capers you added!
Velva, Wanted to drop a note, I reviewed Gottino, so I thought you might want to see it and read some of the other reviews linked in the post before you visit. Best, Christine
I loove schnitzel! So crispy and delicious. lovely flavours!
When you have time, I left something for you on my blog. Many thanks for all your grand recipes.
This is my favorite and you make it look so attractive and tempting.
I can imagine the texture of the panko and the citrusy bite of the lemon juice. Just yum!
after looking at your last 10 post i am remarkably hungry...
Nice post. Wow i love Chicken Schnitzel very much. Thanks for your information on how to prepare it. I tasted it in a Kosher Restaurant in New York. It was really delicious and nourishing.
Post a Comment