Mom's Orange-Cranberry Relish

This orange cranberry relish recipe that I found at George's food blog A nod is as good as a wink to a blind horse www.gmg706.blogspot.com was delicious. I prepared it for Thanksgiving and it was a hit with the family. They enjoyed it as a side dish with the roasted turkey. The next day, the family enjoyed it again as a spread on turkey sandwiches.  I am going to prepare this festive relish for Christmas dinner. If you are looking for a relish to serve up with your roasted meats, think of adding this one to your holiday table. Thanks George!

Mom's Orange-Cranberry Relish

makes 2-3 cups

Recipe from: A Nod is as good as a wink to a blind horse

Ingredients:

1 pound fresh cranberries

3 tablespoons dried cranberries

2 sticks cinnamon

1 teaspoon fresh ginger root, minced

1/2 cup brown sugar, firmly packed

1/2 cup apple cider

1 teaspoon fresh grated orange zest

Directions:

In a 2-quart saucepan, place the fresh and dried cranberries, cinnamon, ginger root, brown sugar, apple cider, and orange zest. Stir and simmer over low heat until cranberries pop-about 7 minutes. Remove from heat and cool.

To serve, transfer to a serving bowl.

Enjoy!