Wednesday, September 29, 2010

Wordless Wednesday


Photo Submitted by Ken Bowie  www.acookslife-kcbowie.blogspot.com
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29 comments:

Pam said...

Impressive! But looks painful!

JDaniel4's Mom said...

I know I couldn't handle the pain.

Sommer J said...

That;s awesome! I love it!

Food, Fun and Life in the Charente said...

Is it really permanent? Diane

My Carolina Kitchen said...

This reminds me of a show I watched on the Cooking Channel - Chuck's Day Off. Chuck has tatoos of food all over his body including a slice of creme pie on his arm.

To each his own.
Sam

Dishesdone said...

Now that's a different one than you would normally see! I like it. On him. I could never!

Design Wine and Dine said...

possibly the first tattoo I appreciate. lol!

TKW said...

Now that's a foodie!

Andrea the Kitchen Witch said...

How handy to have a pork primal cut guide on your forearm! I love it :)

lakeviewer said...

You'll never have to look for that diagram again!

Lyndsey said...

Now that's what I call a true foodie!

The Japanese Redneck said...

Tats appear to be the wave of the future. Personally I'm not into them for myself....

paulakiger said...

WOW!!! There are so many compelling things about this photo I don't know where to begin. NICE.

Salsa Verde said...

Absolutely amazing!
Cheers,
Lia.

Megan Carroll said...

ouch...

Days at Buttermilk Cottage said...

At least it's a bit classier than most you see.
Susan

Ken Bowie said...

It was definitely an ouch!! I am definitely a foodie...next is a bunch of Scallions and a cluster of Mussels hahaha

Joanne said...

Whoa how intricate!

Foodessa said...

That certainly is wicked. I do however, truly hope it's not permanent ;o)

Flavourful wishes,
Claudia

Susi said...

Ouch but great tattoo!

Faith said...

Very nice! I especially love the beet!

Raina said...

Has to be a chef!?

Marguerite said...

I couldn't imagine why anyone would want a tattoo of a pig and a beet, especially forever, but it's their body!

Fresh Local and Best said...

This is a truly committed foodie!

Eliana said...

This is super super cool!

Ken Bowie said...

You guessed it I am a chef...in the oil fields of Alberta Canada...and yep they are permanent!

To answer Why?? Because Im a lil odd...and I love food...hehe

Tina said...

That is very unique! Love it!

Chris said...

Does that mean "you can't beet pork" ?

Marta Benicá said...

Olá vim conhecer seu blog, e gostei muito, vou seguir. Venha me conhecer também. Uma boa semana pra você. Abraços.

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