Photo Submitted by Ken Bowie www.acookslife-kcbowie.blogspot.com
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29 comments:
Impressive! But looks painful!
I know I couldn't handle the pain.
That;s awesome! I love it!
Is it really permanent? Diane
This reminds me of a show I watched on the Cooking Channel - Chuck's Day Off. Chuck has tatoos of food all over his body including a slice of creme pie on his arm.
To each his own.
Sam
Now that's a different one than you would normally see! I like it. On him. I could never!
possibly the first tattoo I appreciate. lol!
Now that's a foodie!
How handy to have a pork primal cut guide on your forearm! I love it :)
You'll never have to look for that diagram again!
Now that's what I call a true foodie!
Tats appear to be the wave of the future. Personally I'm not into them for myself....
WOW!!! There are so many compelling things about this photo I don't know where to begin. NICE.
Absolutely amazing!
Cheers,
Lia.
ouch...
At least it's a bit classier than most you see.
Susan
It was definitely an ouch!! I am definitely a foodie...next is a bunch of Scallions and a cluster of Mussels hahaha
Whoa how intricate!
That certainly is wicked. I do however, truly hope it's not permanent ;o)
Flavourful wishes,
Claudia
Ouch but great tattoo!
Very nice! I especially love the beet!
Has to be a chef!?
I couldn't imagine why anyone would want a tattoo of a pig and a beet, especially forever, but it's their body!
This is a truly committed foodie!
This is super super cool!
You guessed it I am a chef...in the oil fields of Alberta Canada...and yep they are permanent!
To answer Why?? Because Im a lil odd...and I love food...hehe
That is very unique! Love it!
Does that mean "you can't beet pork" ?
Olá vim conhecer seu blog, e gostei muito, vou seguir. Venha me conhecer também. Uma boa semana pra você. Abraços.
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