1 cup of sugar
1 cup of water
1 bottle of Italian Prosecco
1. Prepare a simple syrup by combining sugar and water in a small pan. Heat over medium until sugar dissolves. Set aside to cool.
2. Quarter 2-3 strawberries, place in a cocktail glass with 1 tablespoon of the simple syrup. Muddle strawberries with a wooden spoon or muddler until combined.
3. Add ice to glass, about half full.
4. Pour Prosecco until glass is almost full.