Recipe adapted from Cafe Firenze
1-1/4 oz (5 counts) Pear Vodka
1 oz (4 counts) Fresh pear nectar
1/2 oz (2 counts) sweet and sour
1/4 oz (1 count) Triple Sec
1 lime wedge (squeezed)
Grab the mixing glass and pour 1-1/4 oz of infused pear vodka then 1 oz of pear nectar. Make sure it is nectar and not juice otherwise your drink will be runny and flavorless instead of smooth and slick. Now add the 1/4 oz of triple sec and 1/2 oz of sweet and sour. For the drink to have the best result it has to be made with the best products!
Shake it and pour it in a chilled and cinnamon rimmed martini glass and Salute!