You have eaten them prepared fresh
You have taken fresh beets and have roasted them in the oven
If after both these attempts have been made, and you still don't like beets, then you can say "Ewww beets!" I doubt you will.
Fresh Beet Salad
5-6 fresh medium beets
Small onion thinly sliced
6 tablespoons olive oil
3 tablespoons balsamic vinegar ( red or white)
1 teaspoon Dijon mustard
1/2 teaspoon sugar
1 clove garlic, minced
2-3 tablespoons fresh parsley, chopped
Fresh mix of salad greens
Salt and freshly ground pepper to taste
Place beets in a saucepan and cover with water. Bring beets to a boil and simmer until tender about 25-30 minutes.
Remove beets from the heat. Drain. Cool. Peel the beets and slice or cut into wedges.
Whisk together the olive oil, balsamic vinegar, Dijon mustard, sugar, garlic and salt and pepper to taste.
Arrange greens on a platter. Place beets on top of greens, followed by thinly sliced onion and chopped parsley.
Pour vinaigrette over salad. Serve.