Autumn Sangria

Introducing the party punch of Spain, Portugal, Mexico and Argentina.

Serve up a homemade sangria that reflects the autumn season with pears, apples, oranges and a hint cinnamon.  Be generous with the fruit it makes a difference.  With that said, be generous with the Cointreau, or triple sec it makes a difference too.

A definite crowd pleaser!

Autumn Sangria

Serves 6-8

Ingredients:

3 apples

3 pears

3 clementines or other orange slices

2-3 cinnamon sticks

2 tablespoons honey or agave syrup

6-ounces triple sec or Cointreau

2 bottles of red wine 

Fresh cherries

Directions:

1.  Core and cube all fruit and put into a pitcher or carafe

2.  Add 2-3 cinnamon sticks and honey

3.  Add cherries

4. Add liquor and wine, stir and let sit to allow the flavors to come together.

Enjoy!