A fast delicious meal does not get any easier than baked chicken with lemon and oregano.
Served up with fresh greens with a light vinaigrette and basmati rice to soak up all the pan juices.
Oregano Lemon Chicken
Recipe from Taste of Home
6 bone-in chicken thighs
3 tablespoons lemon juice
2 tablespoons honey
1 tablespoon olive oil
3 garlic cloves, minced
2 teaspoons dried oregano
1. Place the chicken in a 13-in. x by 9-in. baking dish. Combine the lemon juice, honey, oil, garlic and oregano; Pour over chicken.
2. Bake, uncovered at 375F. for 45 minutes or until a meat thermometer reads 180F, basting occasionally with pan juices.