This weekend I trimmed that last of my winter kale.
I dressed it with a simple vinagrette of olive oil, lemon juice, chili powder and salt. Proof that all that was needed was a few ingredients to bring out the natural flavor of these beautiful leafy greens.
Recipe from Whole Foods
2 tablespoons olive oil
2 tablespoons lemon juice
1 teaspoon chili powder
1/2 teaspoon salt
2 bunches of kale, stems and tough ribs removed, leaves very finely chopped
In a large bowl whisk together the oloive oil, lemon juice, chili powder and salt. Add kale toss to combine and serve.