Saturday, September 12, 2015

How Does My Garden Grow: Summer Basil Oil


In life there is a struggle for simplicity.  We rarely achieve it.  There are moments we catch glimpses, or experience short bursts that bring a full appreciation of what life might be like if we knew how to live simply.

If you follow my blog you know, I feel most centered when my hands are in the dirt or my mind and body are in my kitchen.  Nature provides to us free of charge, incredible flavors, colors and textures.  When food is prepared closest to how nature intended it is “simply” the best. 

In north Florida summer stays late.  It stays long past its welcome but there are gifts to be enjoyed as the long days begin to wind down.  This means summer herbs are abundant, and if you are growing basil, it is at its peak.

One of the best ways to reap this gift of nature is to preserve your summer basil with a good olive oil, a sprinkle of salt and a few good grinds of cracked black pepper.  What is created is a intensely fragrant and flavored oil that is a perfect addition to soup, roasted vegetables, vinaigrettes and marinades. It also makes for a perfect gift to share with family and friends.





Photo from driftless organics
Basil Oil Recipe
Makes about 3/4 cup
Recipe from Epicurious


Ingredients
1-1/2 cups (packed) fresh basil leaves
3/4 cup olive oil

Directions:
Blanch basil in a medium saucepan of boiling water 10 seconds.  Drain.  Rinse under cold water.  Pat basil dry with paper towels.  Transfer to blender.  Add oil; puree until smooth.  Transfer to small bowl.  Season with salt and pepper.

Note: Can be made 3 days ahead.  Cover and chill.  Let stand at room temperature for 30 minutes before using.

Enjoy!