Tuesday, February 6, 2018

When you are serious about your cocktail.... A Maiden's Prayer

The Maiden Prayer has all the elements which allows you to create this cocktail anyplace, anywhere with a few quality ingredients  which include gin, orange liqueur, and fresh orange and lemon juices.

A slightly sour but refreshing palate opener. A perfect lead to a good meal anytime of year.




A Maiden's Prayer Cocktail
Makes two 4-1/4-ounce drinks
Adapted from Raising the Bar


Ingredients:
3 ounces good quality gin 
3 ounces fresh orange juice (approximately one orange) 
1-1/2 ounces fresh lemon juice (approximately 1 lemon)
1 ounce Cointreau or other good quality orange liquor
2 orange twists

Directions:
Fill a cocktail shaker with ice and add all the ingredients except the orange twists.  Shake vigorously until the outside of the shaker is frosted and beaded with sweat.

Strain in cocktail glasses, garnish with the orange twists, and serve.

Enjoy!

Tuesday, January 16, 2018

Wicked Buttermilk Cornbread

Rumor has it, southerners make the best cornbread.  Now, not being a true southerner does not mean it's not possible to deliver a wicked cornbread recipe.  Don't raise your eyebrow my southern friends when honey is mentioned in the recipe, and whole kernel corn too.  Bacon drippings and lard are divine but honey and buttermilk steals the show.



Wicked Buttermilk Cornbread
Makes 8x8 pan
Recipe adapted from Life Made Simple
lifemadesimplebakes.com



Ingredients:
8 tablespoons (1 stick butter)
1/2 cup sugar
1/4 cup good quality honey
2 eggs
1 cup buttermilk
1/2 cup whole yellow kernel corn (if frozen, thawed)
1 cup all-purpose flour
1 cup good quality cornmeal
1/2 teaspoon salt
1/2 teaspoon baking soda


Directions:
Preheat oven to 375 degrees F.  Lightly spray or butter a 8x8 square baking pan.  Set aside.

In a large mixing bowl, combine the melted butter, sugar and honey.  Whisk in the eggs one at a time, beating until the mixture is smooth.  Add the buttermilk, and corn, mix to combine.

In a medium mixing bowl, whisk together the flour, cornmeal, salt, and baking soda.  Gradually add the dry ingredients, stirring with a spatula until only a few lumps remain.  Pour the batter into the prepared pan, smoothing the top with the spatula to create a even layer.  Allow the batter to sit for a few minutes before placing in the oven to bake.

Bake for 30-35 minutes or until top is golden brown and a cake tester inserted comes out clean.  Remove from the oven, brush the top with butter and allow to cool before slicing and serving.

Enjoy!